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It is alleged that if he touches you together with his mace, you should have good luck throughout the coming yr! The parade starts on the Wawel Castle and ends in the heart of town, in Market Square.

After Mass, a harvest feast was ready and everybody joined within the celebrations that typically lasted for a couple of days. Today, St. John's Eve festivals and events embody music and dancing, fireworks, boat floats, and bonfires, with men and women celebrating together. In Warsaw and Krakow and in different single polish ladies smaller towns alongside the Wisla River, you'll be able to still see candle-lit wreaths floating down the river on the night time of June twenty third. The shortest evening of the year is a night of festivities and merry-making all across the world.

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The colourful cut-outs of flowers, circles, animals, birds, and stars with a symmetrical association mirror a particularly high degree of artistry. But it was known above all for the plentiful use of two ingredients – salt from the numerous regional mines and the ever-present buckwheat groats . Beer and mead had been the most popular drinks on the time, however slowly, costly wines, imported primarily from Silesia and Hungary, appeared as well.

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Stations of the Cross and Gorzkie Zale are two religious traditions observed during Lent. Gorzkie Zale, which means Bitter Sorrows, are lovely hymns or lamentations which might be sung on Friday evenings and Sunday afternoons in Lent. These are historic chants, retracing the Passion and Crucifixion, and their soulful notes ring out of all churches in cities and villages in Poland during Lent. of fall and winter, after the chores of the day have been accomplished. Wycinanki, pronounced (vee-chee-nan-key), are Polish decorative paper reduce-outs which are regarded by many as probably the most lovely on the planet. Wycinanki are made by hand in Poland, each by artists specializing on this art form, in addition to by people who find themselves not artists living within the areas known for them. The coloured papers are cut with sheep-shearing scissors and had been used to brighten the walls or ceiling beams in countryside cottages and/or given as presents to family members and friends.

Homes are cleaned, curtains washed, and the baking and cooking begins. In olden occasions, ham and sausages had been made and smoked at home, and bread and other pastries were baked from scratch. The baking tradition continues today and tall airy babkas, flat colorful shortbread desserts called mazurki, and rich creamy cheesecakes or serniki are lovingly prepared. Each housewife wants to have a large choice of do-it-yourself pastries to position on her Easter desk. On Ash Wednesday individuals go to church for ashes and they also reduce pussy willow branches, known as bazie or kotki and place them in water , in the hope that they will bloom by Palm Sunday. The six weeks of Lent, leading to Easter Sunday, are a time of fasting and prayer.

This continues to be a rich and far beloved custom in Poland, one that goes again lots of and hundreds of years. Children and youths love to decorate up and perform the roles which were handed down by way of the generations. The smell of burning candles wafts across the breadth and the width of Poland and cemeteries are ablaze at night-you can see the glow in the evening sky wherever you look. The subsequent day, November 2nd is All Souls' Day, or Zaduszki, when the church prays for all departed souls, not solely the souls of the saints, but in addition of those who are nonetheless in purgatory. The wreaths have been made by farmers and landowners and delivered to church to be blessed in the course of the Harvest Mass. Everyone dressed in their finest people costumes for the Mass and younger maidens vied to be the ones selected for the honor of carrying a smaller model of the dozynki wreath on their heads. A procession accompanied the wreaths to church, which have been both carried or positioned in horse-drawn wagons, also decorated with ribbons and greenery.

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The male dancers’ costumes are manufactured from white wool, richly embroidered, and so they put on particular leather-based moccasins, which are typical for this region of Poland. The women wear flowered skirts, embroidered vests, and flowered wreaths. The Goralski is always a showstopper in any efficiency of Polish folk dancing. The Kujawiak has its origins in the Kujawy region in north-central Poland. It is a simple dance with sluggish cadences, carried out with much dignity and beauty. It first appeared in the mid-nineteenth century and quickly unfold throughout Poland, as a result of its beautiful music and gradual, elegant, and romantic pace. Dancers take deep bows, extending their legs and arms, and transfer slowly and gracefully, in time with the music.

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Medieval chronicles describe Polish cuisine as very pungent, using massive amounts of salt, meat, and groats, with the most popular local spices being pepper, nutmeg, and juniper. Poland as a nation has existed for over 1000 years, but it is exhausting to search out historical sources and notes about its cuisine and consuming habits that date that far again. We do know some details about Polish cooking traditions that go back to the Middle Ages … and we additionally know in regards to the first cookbook revealed in Poland in 1682. It was called “Compendium Ferculorum albo zebranie potraw” or “A Collection of Meals” by Stanislaw Czerniecki, master chef to the aristocratic Lubomirski household. This is a regional dance, originating within the mountainous regions of southern Poland and the foothills of the Tatras.

Pets and livestock were given a blessed Easter egg to eat as properly. Holy Week, Wielki Tydzien, includes spiritual and other preparations for Easter.

That was the day in 1917 when Poland's Independence was reinstated by the Regency Council, after greater than one hundred years of partition by its neighbors. On Easter Sunday, before Swiecone, the traditional Polish Easter Brunch, a blessed Easter egg is shared by the household, as Easter wishes are exchanged.

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In Catholic Poland, the celebration of this evening was moved a few days to coincide with the eve of the feast of St. John the Baptist on June 24th. So the night that is celebrated with festivals in Poland known as the Eve of St. John's and it falls on June 23rd. Lajkonik has turn into one of the most beloved unofficial symbols of the city of Kraków. It is represented as a bearded man resembling a Tatar in a pointed hat, wearing colorful apparel, with a wood horse round his waist. Some say that the legend originated in pre-Christian instances when it was believed that within the spring a horse introduced good luck and excessive crop yields. Later this was mixed with the historic tales of a Mongol invasion that was warded off by the courageous individuals of town. Today, the Lajkonik Festival begins with a colourful parade of medieval dragons, knights, kings, and maidens, led by the Lajkonik who prances round chasing people along with his mace.

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